TASTE AND MEMORIES
The project “A history of Taste & Memories around our Mediterranean countries” is a meeting of young French and international people, in partnership with 4 international associations (Chefugee, Kora, Cylisis and K-GEM), therefore we have welcomed different people from France, Greece, Spain and Turkey.
Mozzarella salad
A Mozzarella cheese salad with tomato slices, drizzled with olive oil, and a touch of salt, pepper and thyme
Dolma
Dolma is a mix of different vegetables that are stuffed with rice , ground beef, delicious herbs, and spices that differ according to the country in which it was cooked
Greek salad
A fresh and very appetizing feta salad with olives, tomatoes and spices
Garlic chicken skillet
Chicken cubes, with garlic and very flavorful spices , its a very tasty filling to include in wrap.
Pasta Carbonara
Delicious spaghetti pasta , cooked with pork, eggs, cheese and black pepper
Mtabbal
Eggplant dip, with olive oil, tomatoes and topped with fresh herbs
Hummus
Chickpeas dip blended with tahini, lemon juice, garlic and topped with olive oil, paprika and parsley
Spaghetti Bolognese
Spaghetti pasta with bolognese sauce that is made from fresh tomato juice, minced beef, onions and fresh herbs
Tortilla de Patatas
Its a Spanish meal that is made of potatoes, eggs, onions and olive oil
Here you can find three testimonies from some participants ✨
It was a very good project! Good encounters were made in this countryside and nature setting. I enjoyed cooking with everyone, learning new recipes and for those I knew very well I enjoyed modifying them by listening to the spontaneous ideas of other participants, adding their personal touch.
RAPHAËLLE
This exchange was super enriching and intense, I learned a lot about diversity and different ways of cooking. I was also able to relax and take some time for myself in this beautiful place. It was important for me to participate and understand what food can bring in terms of well-being and sensations. The best moments were the meals, it was convivial and really a beautiful moment of sharing. My stomach still remembers the flavors and tastes ahah.
NASSIMA
I really enjoyed cooking with the other participants, both for the conviviality of the moment, but also to learn new recipes. My creativity in the kitchen was tested and developed by this experience.
MARION
We would like to especially thank
The French Participants : Marion Guyonnet , Raphäelle Goutin , Niccolo Salem , Lucia Nieto , Nourane Abdelrazek , Nassima El Maniaa , Catherine Sabry and Stephane Pachot.
The Participants from Spain : Eyad Tomeh , Jacob Pirogovsky , Lina Amer Baker , Molly Bufton Stear , Conner Harry Merchant and Kappa Grealy ;
From Italy : Daria Montagnin , Fabio Claps , Mattia Capozzoli , Marianicole Gravante , Adele Miniati and Giovanni Tiepolo ;
From Greece : Aikaterini Syrioti , Christina Maria Parisi , Angeliki Liakopoulou , Jo Zografou and Theodoris Kandris ;
And from Turkey : Elif Tengilimoglu , Zachariah Charles Russel Donaldson , Çisem Sakan and Serhar Adiç .
The Speakers and Organizers of the project : Catherine Sabry , Nassima El Maniaa and Nourane Abdelrazek.
And all those people who participated in the realization and the smooth running of this meeting : Sylvie and Éric, owners of the Gîte de Mont Garde ; Olivier and Patricia, farmers of theFerme du Coq à l’Âne ; Martine and Régis for the visit to the Ecomuseum ; Sébastien , the Beekeeper and Stephane, the multimedia expert.
This project is proposed by Bokra Sawa association, in partnership with four associations Kora ( Italy) , Chefugee ( Spain ) , Cyclisis ( Greece ) and K-GEM ( Turkey ) with the support of the Erasmus+ program.
PARTNERS
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